We support our buyers with ideal high quality products and high level service. Becoming the specialist manufacturer in this sector, we have gained rich practical experience in producing and managing for Glacial Acetic Acid/Gaa 99.85% for Industrial Grade, “Passion, Honesty, Sound assistance, Keen cooperation and Development” are our targets. We are here anticipating mates all around the environment!
We support our buyers with ideal high quality products and high level service. Becoming the specialist manufacturer in this sector, we have gained rich practical experience in producing and managing for , Our company regards “reasonable prices, efficient production time and good after-sales service” as our tenet. We hope to cooperate with more customers for mutual development and benefits. We welcome potential buyers to contact us.














The acetic acid content in edible vinegar is about 3%. While white vinegar is blended from acetic acid and has sufficient acidity, its taste is inferior. Fermented vinegar, on the other hand, contains various flavor compounds, resulting in a better taste. The freezing point of glacial acetic acid is 16°C; below this temperature, it solidifies, much like water turning into ice.